My first posting in my first blog on my first food site, and hopefully there will be many to continue. A brief introduction: I am a vegetarian who loves to cook, I don’t focus to much on how healthy my food is, however I do enjoy quinoa, tofu, chickpeas, and other such healthy ingredients. Though I have a definite weakness for cheese, as well anything crispy, crunchy and salty.

I’ve recently begun cooking meat, as I have a meat-eating boyfriend who once had a summer job in a butcher shop. Here I will provide recipe successes, failures, meat-cooking adventures, as well attempts at dinner parties for friends.