March, 2009 // Posts published in March, 2009
23 Mar
Posted by Administrator in Recipes | Comments
Polenta squares with sundried tomato and parmaesan
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My first few attempts at polenta was by making the more traditional, creamy and cheesy, mushy polenta. I didn't enjoy it as much as I had hoped, but I knew there was potential. This recipe appeals much more to my taste, and is also more visually appealing.
These polenta sqaures work nicely as an appetizer, or along side a salad for a light dinner.
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17 Mar
Posted by Administrator in Recipes | Comments
Pear scones & garlic cheese scones
I was looking for a breakfast recipe which didn’t involve more than one egg, and ended up deciding on scones – which don’t have any eggs. This worked perfectly as we bought self-rising flour, and didn’t know what to do with it. I’m also often conflicted between sweet and savoury so I chose not to ...