After a previous successful attempt at corn chowder, I decided to give it another go. This attempt wasn’t quite as thick as the last, so I don’t quite feel it deserves the ‘chowder’ title, however it was still quite nice. For my meat appreciating half, I fried some sliced ham and cut it into pieces ...
I have lived in Scotland since September, and have just experienced my first haggis (vegetarian of course) served with a whisky cream sauce, mince, neeps and tatties. It was a wonderful experience, very tasty and enjoyable. Having one prepared by a proper chef is likely a good way to try it for the first time. ...
My first posting in my first blog on my first food site, and hopefully there will be many to continue. A brief introduction: I am a vegetarian who loves to cook, I don’t focus to much on how healthy my food is, however I do enjoy quinoa, tofu, chickpeas, and other such healthy ingredients. Though ...