I was happy with my braided bread, but wanted to find a way to make it more exciting. I decided on a sweet bread that would be good for breakfast, since it seemed to be my turn at work to bring in something fun to snack on and everyone there enjoys their morning toast. I ...
I have lived in Scotland since September, and have just experienced my first haggis (vegetarian of course) served with a whisky cream sauce, mince, neeps and tatties. It was a wonderful experience, very tasty and enjoyable. Having one prepared by a proper chef is likely a good way to try it for the first time. ...